Kitchen Cleaning Tips – Things You Should Know Now
Meals prepared in the kitchen nourish the body and soul. All food that comes from the kitchen should be hygienic and safe to eat. Whether you are a Top Chef, a full-time parent who cooks or a busy, no fuss meal maker. It is your responsibility to make sure that the kitchen is kept clean and for that you need cleaning supplies too.
When a kitchen is clean, it gives you more motivation to whip up yummy dishes for you and your family. Food safety does not only come from the actual food preparation, but in how you keep the heart of the house clean.
Here are Some Kitchen Cleaning Tips
- Make sure that all the dishes have been washed after every meal. If you don’t have a dishwasher, manually wash your dishes, glasses, utensils, pots and pans. Don’t allow them to accumulate in the sink. Dry them well after washing and put them in their proper place. End each day with a clean sink that has been washed and wiped down.
- For burned on food in pots and pans, boil water and a few drops of liquid soap in the pan. Let the pan cool before cleaning it in the sink.
- Sponges should be dried after each use. Never leave a sponge wet to avoid breeding germs and bacteria that can harm you and your family. Place the sponge in the microwave for two minutes.
- Put away containers of food. Cereal boxes and other breakfast items (coffee, sugar, milk, etc) should be put away after breakfast. Bottled condiments, spices and other ingredients which came from the cupboard, pantry or refrigerator should be kept after use.
- Keep coffee makers, toasters, blenders, mixers and other kitchen appliances clean. Wipe down the kitchen appliances with a mild solution of water and soap.
- Clean the microwave by placing half a lemon in a bowl of water and microwaving this on high for 2 minutes. Wipe down the microwave when done.
- Once a week, check your refrigerator for any leftovers which you can prepare for Leftover Night. Throw away any spoiled food. Clean the inside when necessary. A box of baking soda in the refrigerator will keep the inside smelling fresh.
- Clean your oven with an over cleaner. Make sure to follow the instructions on the product to the letter.
- If your drain is sluggish, pour ½ cup each of baking soda and white vinegar into the drain. Cover the drain and let the mixture stand for a few minutes. Flush this solution with boiling water (about 8 cups).
- Empty your garbage can every night or as soon as it is full. If you have citrus peels, place them in the garbage can or garbage disposal for that fresh smelling scent.
- Clean the floors by vacuuming and mopping it at least once a week. Use water with an all purpose disinfectant cleaner for mopping. If spills occur, wipe it as soon as it happens.
- Don’t forget to wipe windows, window sills, base boards, moldings, doors, walls, ceiling fans and other parts of the kitchen when necessary.
- Make a schedule when you can pull out the heavy appliances like the oven and refrigerator so you can clean behind and beneath them.
- Clean out cabinets and drawers containing food, dishes and kitchen tools every so often. Even if cabinets and drawers are closed, dust can still accumulate inside.
- For thorough cleaning of all appliances, check the manufacturer’s reference manual for cleaning instructions.
- Have your daily kitchen cleaning supplies handy. These are usually placed under the sink.
- Post a kitchen cleaning checklist on your refrigerator. The checklist should be divided into kitchen chores that need to be done daily and weekly. For monthly and seasonal kitchen cleaning, use an electronic planner or calendar to remind you of these tasks.
Cleaning the kitchen is one of the most important tasks in the home. Keeping a clean kitchen ensures that you can prepare food in a safe and hygienic manner. It lessens the possibility of you or your loved ones from ingesting food that can make you sick. Remember: A clean kitchen is a healthy kitchen!
Hope you like my kitchen cleaning tips article. If anyone have more tips please leave a comment in the comment section.